savory three bean stew

So marjoram. Do you know it? I didn’t.

Til two of my friends told me I could cavort in their garden when they were away so I picked a buncha random stuff for a little food adventure and here’s what transpired.

As it stands this is really tasty but to be honest I played it a lil bit safe here spice-wise so next time we’ll double up on ’em (ooooh, livin’ on the edge! 😉) and see how it goes, just for fun.

Deal?

Deal!

. . . . . . . . .

Savory Three Bean Stew Recipe 

• 2 cups dried beans (made with garbanzo, kidney and black beans in equal amounts)
• 6 cups water
• 1 small cabbage, shredded  (2 cups)
• 1/2 large onion, diced (1 1/2 cups)
• 1 sprig marjoram leaves, chopped
• 1 tbsp sesame oil
• 1 tbsp apple cider vinegar
• 2 tsp kosher salt
• 1 tsp mustard powder
• 1/2 tsp ginger powder
•  garnish, optional: dijon mustard, sprig marjoram

Combine all ingredients in crock pot and cook on low setting til beans are tender (about 5 hours.) Garnish with a little dollop of dijon and a sprig of marjoram, if desired. Enjoy!