So I’m gonna need some feedback here, k?
I’ve been eating “ish” for so long that I can’t remember what the real reuben sandwich is like. I began liking the veggie version way better then I made the move, no looking back!
And now so many years later I honestly don’t know what the other one tastes like exactly.
So do tell …
How similar is it? Should I change the name? Is it close enough to be an “ish” version?
No of *course* I’m not gonna eat a hunk ‘o meat just to discover the answer to this nagging question, silly! 😉
PS by the way … Please try ‘n get the cleanest ingredients, k? Like ketchup without lotsa sugar, avocado mayo rather than unnatural oil mayo, organic (super important) tempeh, you know the drill. I used Tofurky Treehouse Smoky Maple Bacon Tempeh (why so many words, Tofurky people?) which was incredibly yum. I’ve linked to some good options in the ingredients list.
. . . . . . . . .
Reubenish Sandwich Recipe
- 2 tsp avocado oil mayo
- 1 tbsp pure ketchup
- 1/2 tsp relish
- dash salt
- 3 oz smoky tempeh
- 1 tsp extra virgin olive oil
- 2 – 4 tbsp sauerkraut, to taste
- 2 slices gluten free bread*
Mix together first 4 ingredients into a sauce and set aside. Warm tempeh in olive oil in small frying pan then place on bread. Top with sauce and sauerkraut and enjoy.
*I will never tell you to eat normal processed white bread. After tons of searching, I chose Food for Life Gluten-free Brown Rice Bread as one of the best as far as least offensive ingredients and best flavor. It comes in the freezer section.
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