This summer, a friend discovered that BJs sells this gargaaaaaaantuan bag of organic frozen mango and strawberry hunks. Now they’re always there in the freezer, ready and willing, making this my new favorite (healthy) sweet treat.
Soooooo easy!
“Easy.” One’a my fave words lately, right up there with “magical” and “healthy.”
PS by the way … Ever since I’ve been adding protein to my smoothies, they’ve been hella more satisfying. (I used to get hungry immediately after, no matter what I put in there. No more o’ that!) #tipotheday 😉💙
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Mango Sunflowerbutter Smoothie Recipe
- 1 cup water
- 1 tbsp chia seeds
- 1 scoop protein powder (Thank you, Navitas Organics Protein & Greens Essential Blend, kiss kiss, I love you!)
- 1 tbsp sunflower butter, lightly sweetened with honey (Wild Friends makes a great one)
- 1 1/2 – 2 cups frozen mango & strawberry chunks
- 1 – 2 ice cubes
- Optional: 1/2 frozen banana (If you’re cutting down on natural sugars, skip the ‘nana.)
Add chia to water in bullet blender. Let sit 20 min to thicken and jelly-up. (Skip the “let sit” step if you need to, it’s not essential. I just like to think that I’m makin’ it creamier. 😉) Blend chia and water 60 seconds. Add other ingredients then blend another 60 seconds. Enjoy!
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