So this is what my pal Bob Ross would call a happy accident.
I was attempting to make a protein-rich version of Cashew Freezer Fudge but oops, I put in mint instead of vanilla … then decided to go completely off the rails and it’s nuthin’ like the original, ‘cept for the freezer part! Yum though!
See, I’m a lil’ bit accident prone but it’s all good!
Maria: “Wow … you should bring some over!”
Me: “Well … if it wasn’t already in my belly!”
. . . . . . . . . . . .
Hint o’ Mint Protein Crunch Bars Recipe
- 1/2 cup raw pecan butter
- 1/2 cup millet flour
- 4 tbsp coconut butter
- 4 tbsp coconut oil
- 2 tbsp raw honey
- 3 tbsp hemp protein powder
- 1 tsp pure mint extract
- 1 tsp pure vanilla extract
Warm slightly (I placed a glass bowl in a sink full of hot water til the honey and coconut butter melted) and mix all ingredients in a large bowl until blended well. Spread onto wax paper lined plate and freeze until solid, about an hour. Enjoy!
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