Ever heard of an Apple Shrub? Yeah, me neither. 😉
Til one day I wanted to make somethin’ new and interesting with my Amara Apple-Maqui Berry Baby Food. That’s when I discovered this weird thing.
So Apple Shrub is a cocktail, guys.
Usually.
It inspired this non-alcoholic fruit dip recipe.
See I’m using ingredients for not-their-usual-things lately. (In case y’haven’t noticed. 😊) Enjoying some food adventures.
Let me know if you like it!
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Apple Shrub Fruit Dip Recipe
- 1 pkg (1 1/2 tbsp) Apple-Maqui Berry Amara Organic Baby Food or 1/2 cup apple puree
- 1 pkg (2 tsp) Tropical Mango Amara Organic Baby Food or 1/2 cup mango puree
- 1/4 tsp cardamom
- 1 tsp apple cider vinegar
- 3/4 cup water (omit water if using puree)
- (optional, for garnish) 1 pear or 1 golden delicious and 1 granny smith apple with juice of 1/2 lemon (to prevent browning)
In medium bowl, mix all dry ingredients together. In cup, stir all wet ingredients together. Whisk wet into dry, til smooth.
Spoon into one medium-large ramekin or two small ramekins and chill in fridge for a half hour.
If desired, garnish with apples cut into flowers then brushed with lemon juice.
Enjoy as a dip for sliced apples or pears.
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